Don’t Drool

I’m taking a little hiatus right now…I am determined to get these invites in the mail by Saturday plus I have a bit of writer’s block.

Until then, food P.ORN will have to hold ya’ll over till I get back.

Hash browns, cheese eggs and country sausage made a good Sunday AM breakfast!

You know we love spinach! Also, a little broiled whiting with shrimp sauce over rice.

He grilled ribeye steak the other day. I turned them into a salad last night!

See ya’ll when I get back!!!! Behave yourselves!! 🙂


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