I’m taking a little hiatus right now…I am determined to get these invites in the mail by Saturday plus I have a bit of writer’s block.
Until then, food P.ORN will have to hold ya’ll over till I get back.
Hash browns, cheese eggs and country sausage made a good Sunday AM breakfast!
You know we love spinach! Also, a little broiled whiting with shrimp sauce over rice.
He grilled ribeye steak the other day. I turned them into a salad last night!
See ya’ll when I get back!!!! Behave yourselves!! 🙂